When it comes to pizza, Europe has carved out its own delicious niche with a diverse array of flavors, ingredients, and styles. From traditional Neapolitan classics to innovative gourmet creations, the continent is home to some of the finest pizzerias in the world. you Europe’s top five pizzerias that are currently making waves in the culinary scene. Prepare your taste buds for an unforgettable pizza experience.
Da Michele – Naples, Italy:
Located in the birthplace of pizza itself, Da Michele is a legendary pizzeria that has been delighting locals and visitors alike since 1870. With only two classic options on the menu, the Margherita and the Marinara, Da Michele focuses on perfecting the basics. The thin, wood-fired crust is beautifully charred and topped with San Marzano tomatoes, buffalo mozzarella, fresh basil, and a drizzle of olive oil. The simplicity of their pizzas allows the high-quality ingredients to shine, creating a truly authentic Neapolitan experience.
Franco Manca – London, England:
With its humble origins in Brixton Market, Franco Manca has grown to become a household name in London’s pizza scene. Their signature sourdough pizza bases are made from slow-rising dough, resulting in a light and airy crust with a delightful chew. The menu features an array of seasonal toppings sourced from local producers, showcasing the best of British ingredients. From the classic tomato, mozzarella, and basil combination to inventive toppings like Gloucester Old Spot sausage and wild broccoli, Franco Manca offers a unique and satisfying pizza experience.
Bijou – Paris, France:
Bijou is a hidden gem nestled in the heart of Paris, captivating pizza lovers with its creative and artfully crafted pizzas. The menu boasts an array of unique flavor combinations, such as truffle cream with speck, honey, and parmesan or smoked salmon with dill cream cheese and capers. What sets Bijou apart is their commitment to using organic and locally sourced ingredients, resulting in a pizza that not only tastes exquisite but also supports sustainable and ethical practices. The cozy atmosphere and exceptional service add to the overall charm of this culinary treasure.
Gazzo – Berlin, Germany:
In the vibrant city of Berlin, Gazzo has established itself as a go-to destination for pizza enthusiasts seeking a modern twist. Blending Italian traditions with German influences, Gazzo’s pizzas are characterized by their rectangular shape and thin, crispy crust. The menu offers an exciting range of toppings, including innovative vegetarian and vegan options. With combinations like roasted pumpkin, kale, and smoked tofu or figs, gorgonzola, and walnuts, Gazzo pushes the boundaries of traditional pizza, appealing to adventurous palates.
Sant’Eustachio il Forno – Rome, Italy:
Nestled in the heart of Rome, Sant’Eustachio il Forno delights locals and tourists alike with its Roman-style pizza al taglio. The pizza here is baked in rectangular trays, and customers can choose from an assortment of slices, which are then weighed and charged accordingly. Sant’Eustachio il Forno offers an extensive selection of toppings, ranging from classic margherita to prosciutto and arugula or artichoke and pecorino. The combination of the light, fluffy dough and flavorful toppings makes every bite a truly satisfying experience.
Europe’s culinary landscape is rich with pizzerias that have mastered the art of creating mouthwatering pizzas. From the traditional flavors of Naples to the innovative twists in Berlin, these five pizzerias exemplify the diversity and excellence of European pizza culture.
